Eggless Yoghurt Cake

● 300 ml Greek Yoghurt

● 150 gms plain flour

● 300 gms self raising flour

● 225 gms sugar

● 380 ml milk

● 75 ml vegetable oil

● 2 tsp baking powder

● Butter to grease the cake tin

● Icing sugar

1. Mix the flours and keep them aside.

2. With an electric mixer combine the yoghurt, flours, sugar, milk, baking powder and oil. Whisk until you have a smooth batter.

3. Grease a round 23 cm – 9 inch springform pan with butter and pour the cake batter in it.

4. Preheat the oven at 180°C/gas mk 4 and bake the cake for about 50 minutes or until a stick inserted in its centre comes out dry.

5. Do not open the oven before 30 minutes have passed or the cake will not rise.

6. Let it cool and then dust the top with icing sugar and serve.