Sweet and Sour Sauce

This is a great sauce that is quick and easy for that chinese takeaway Friday fix. Add some chicken, pork, prawns or vegetables and serve with some sticky fragrant Jasmine Rice.

400g chopped tomato

250g tomato passata

200g pineapple & Juice ( a small tin works just fine) diced

1 tbsp cider vinegar

2 tbsp brown sugar

Mix ingredients together in a pan, bring to the boil and reduce to a simmer for ½ hr, or until the sauce has reduced and is lovely and thick.