Parkin

200g butter

100g soft brown sugar

100g black treacle

150g golden syrup

110g medium oatmeal

180g self raising flour

¾ tsp baking powder

2 tsp ground ginger

2 large eggs - beaten

2 tbsp milk

• Preheat the oven 170c/gas mk4. Grease and line an 8” loose bottomed cake tin

• Add butter, black treacle, golden syrup and brown sugar in a pan on a low heat. Simmer until all sugar and butter have melted.

• Remove from heat and leave to cool slightly

• Mix all dry ingredients together in a bowl, add cooled sugar mix and mix together.

• Add milk and eggs slowly until combined.

• Pour mix into the tin and bake for 35-45 mins 

• Leave to cool before removing from the tin.