Mixed Bean Chilli

1 tbsp - Oil

1 White onion - Diced

1 Red pepper - Sliced

1 Green Pepper - Sliced

400g Kidney Beans - Rinsed and Drained.

400g Cannellini Beans - Rinsed and Drained

400g Butter Beans - Rinsed and Drained

1 tsp Smoked Paprika

1 tsp Ground Cumin

2 tsp Ground Coriander

½ - 1 tsp Chilli Powder

300ml BBQ Sauce

400g Chopped Tomatoes

Salt and Pepper to taste

½ lime - juice

Handful Chopped Coriander

Heat oil in a pan on a medium heat, add onions and cook for 3-4 mins, stirring occasionally, add peppers and cook for a further 2-3 mins, until they have cooked down a bit add spices and a tbsp of water to stop the spices burning. Cook spices for 1-2 mins. Add the beans, tomatoes and BBQ sauce. Mix through and bring to the boil, reduce to a simmer and cook for 35-40 mins. Add the lime juice and fresh coriander and finish off for 5 mins.