Apple Walnut cake

Ingredients

3 cups Golden Delicious or Granny Smith apples, peeled, cored, and chop

2 teaspoons vanilla

3 eggs

1 cup canola oil

2 cups sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

3 cups flour

1 cup chopped walnuts

Turbinado sugar (for sprinkling on top)

Directions

Combine flour, salt, cinnamon, and baking soda in a medium bowl and set aside.

In a second bowl, mix together sugar, oil, and vanilla. Add eggs one at a time and stir to combine. Pour wet mixture into the dry ingredients and stir until thoroughly combined. Fold in apples and walnuts (the batter will be thick).

Preheat oven to 350 degrees. Grease two loaf pans and spread half of the batter into each pan. Sprinkle the tops of each loaf with a little sugar and bake for approximately one hour, or until a toothpick stuck in the middle of the cake comes out clean.